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Fermentation: 0%
Green tea, a popular beverage in China, is made from leaves and buds of the tea plant, but it do not need any type of fermentation or curing to achieve the desired oxidation levels in the leaves.
It is a fat-burning beverage due to the antioxidants found in the tea leaves. These antioxidants are proven to be help burn more fat and calories during exercises. One of the primary plant-based compounds present in green tea is an antioxidant called Epigallocatechin Gallate (EGCG). EGCG helps remove fat out of the body cells which make green tea become popular among fitness experts and health enthusiasts.
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