| ≥1 piece |
> 100% Tunisian Olive Oil
> Extra Virgin Olive Oil, 250 ml
> ISO 9001,ISO 22000,SGS,KOSHER, ECOCERT,DEMETER, FDA, AVPA,ONH
Tunisian Olive Oil is among the best in the world due to a long histroy and strict government rules to keep the quality the highest.
Hannibal, the famous carthaginian army general started planting olive trees in Tunisia, after he get back from Italy. He did it to keep his soldiers busy, but also to start a long lasting olive oil culture in Tunisia. Tunisia have mature olive trees that delivers better quality oil.
Acidity and PPR (peroxide ratio) of Tunisian extra virgin Olive Oil are very low. These are criterias for premium quality Olive Oil.
We'll always provide our clients with 100% Tunisian, High end Olive Oil.
| SPECIFICATIONS | |
|---|---|
| Category of Olive Oil | Extra Virgin |
| Organic status | NO |
| Tin Volume | 250 mL |
| Packing | Metallic Tin of 250 mL |
| Product Origin | 100% Tunisian Olive Oil |
| SHIPPING INFO | |
|---|---|
| 1 x Carton | Contains 24 Tin of 250 mL |
| BRANDING | |
|---|---|
| "OEM Brand" | MOQ 10 x 20' container |
| "Medilife Brand" | MOQ 5 x 20' container |
| "Sarra Brand" | MOQ 1 x 20' container |
| CERTIFICATIONS |
|---|
| ISO 9001 |
| ISO 22000 |
| ECOCERT |
| SGS |
| KOSHER |
| ONH |
| DEMETER |
| FDA |
| AVPA |
| INGREDIENT |
|---|
| Olive |
| Quality Parameters | |
|---|---|
| Free acidity% m/m expressed in oleic acid | ≤0.5 |
| Peroxide value in milleq. Peroxide oxygen per kg/oil | ≤ 15 |
| Absorbency in ultra-violet at 270 nm | ≤ 0.22 |
| Absorbency in ultra-violet at 232 nm | ≤2.20 |
| -Δ K - | ≤ 0.01 |
| Moisture and volatile matter(% m/m) | ≤ 0.2 |
| Insoluble impurities in light petroleum % m/m | ≤ 0.1 |
| Oil Composition | |
|---|---|
| Myristic Acid | < 0.05 |
| Palmitic Acid | 10.5 - 20.0 |
| Palmitoleic Acid | 0.3 -3.5 |
| Heptadecanoic Acid | < 0.3 |
| Heptadecenoic Acid | < 0.3 |
| Stearic Acid | 0.5 -5.0 |
| Oleic Acid | 55.0 - 70.0 |
| Linoleic Acid | 10.5 - 21.0 |
| Linolenic Acid | < 1.0 |
| Arachidic Acid | < 0.6 |
| Gadoleic Acid (Eicosenoic) | < 0.4 |
| Behenic Acid | < 0.2 |
| Lignoceric Acid | < 0.2 |
| Trans Fatty Acid content (% Trans Fatty Acids) | |
| C18:1T | ≤ 0.05% |
| C18:2T+ C18:3T | ≤0.05% |
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Cold Pressed
|
Cultivation Type: |
Common
|
Packaging: |
Can (Tinned)
|
| Purity (%): |
100
|
Volume (L): |
0.250
|
Certification: |
ISO 9001,ISO 22000,SGS,KOSHER, ECOCERT,DEMETER, FDA, AVPA,ONH
|
| Place of Origin: |
Tunisia
|
Brand Name: |
Sarra
|
Use: |
Cooking, Dressing, Frying
|
| Origin: |
100% Tunisian
|
Category: |
Extra Virgin
|
Pick up: |
Hand Pick up
|