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High Quality 100% Tunisian Olive Oil, Extra Virgin Olive Oil 1st Cold Press, Tin Extra Virgin Olive,Tunisia Sarra price supplier

High Quality 100% Tunisian Olive Oil, Extra Virgin Olive Oil 1st Cold Press, Tin Extra Virgin Olive
min.order / fob price
≥1 piece
OriginTunisia
Production Capacity100000 Unit/Units per Week
CategorySeasoning Oils
Update Time2014-09-24
company profile
MEDILIFE IMPORT & EXPORT LTD
Tunisia
Contact: Mr.Mr. Sofien HANDOUS
Tel: 216-98-419 321
Number of Employees: 201 - 300 People
Business Type: Manufacturer, Distributor/Wholesaler
product details
Origin:Tunisia
Brand:Sarra

> 100% Tunisian Olive Oil
> Extra Virgin Olive Oil, 500 ml
> ISO 9001,ISO 22000,SGS,KOSHER, ECOCERT,DEMETER, FDA, AVPA,ONH

 
 

Tunisian Olive Oil is among the best in the world due to a long histroy and strict government rules to keep the quality the highest.

Hannibal, the famous  carthaginian army general started planting olive trees in Tunisia, after he get back from Italy. He did it to keep his soldiers busy, but also to start a long lasting olive oil culture in Tunisia. Tunisia have mature olive trees that delivers better quality oil.

Acidity and PPR (peroxide ratio)  of Tunisian extra virgin Olive Oil are very low. These are criterias for premium quality Olive Oil.

We'll always provide our clients with 100% Tunisian, High end Olive Oil.

Different varieties of Olive Oil :
 
    > Extra Virgin Olive Oil
   > Organic Extra Virgin  Olive Oil
   >  Pomace   Olive Oil

 

SPECIFICATIONS
Category of Olive Oil Extra Virgin
Organic status  NO
Tin Volume 500 mL
Packing Metallic Tin of 500 mL
Product Origin 100% Tunisian Olive Oil

 

SHIPPING INFO
1 x Carton Contains 20 Tin of 500 mL

 

BRANDING
"OEM Brand" MOQ 10 x 20' container
"Medilife Brand" MOQ 5 x 20' container
"Sarra Brand" MOQ 1 x 20' container

 

CERTIFICATIONS
ISO 9001
ISO 22000
ECOCERT
SGS
KOSHER
ONH
DEMETER
FDA
AVPA

 

INGREDIENT
Olive

 

Quality Parameters
Free acidity% m/m expressed in oleic acid ≤0.5
Peroxide value in milleq. Peroxide oxygen per kg/oil ≤ 15
Absorbency in ultra-violet at 270 nm ≤ 0.22
Absorbency in ultra-violet at 232 nm ≤2.20
-Δ K - ≤ 0.01
Moisture and volatile matter(% m/m) ≤ 0.2
Insoluble impurities in light petroleum % m/m ≤ 0.1

 

Oil Composition
Myristic Acid < 0.05
Palmitic Acid 10.5 - 20.0
Palmitoleic Acid 0.3 -3.5
Heptadecanoic Acid < 0.3
Heptadecenoic Acid < 0.3
Stearic Acid 0.5 -5.0
Oleic Acid 55.0 - 70.0
Linoleic Acid 10.5 - 21.0
Linolenic Acid < 1.0
Arachidic Acid < 0.6
Gadoleic Acid (Eicosenoic) < 0.4
Behenic Acid < 0.2
Lignoceric Acid < 0.2
Trans Fatty Acid content (% Trans Fatty Acids)
C18:1T ≤ 0.05%
C18:2T+ C18:3T ≤0.05%

 

 

Product Type:
Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin
Processing Type:
Cold Pressed
Cultivation Type:
Common
Packaging:
Can (Tinned)
Purity (%):
100
Volume (L):
0.500
Certification:
ISO 9001,ISO 22000,SGS,KOSHER, ECOCERT,DEMETER, FDA, AVPA,ONH
Place of Origin:
Tunisia
Brand Name:
Sarra
Use:
Cooking, Dressing, Frying
Origin:
100% Tunisian
Category:
Extra Virgin
Pick up:
Hand Pick up
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