| ≥1 piece |
Agar-Agar Details
Agar-Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Specifications:
Type:thickner, emulsifier, antistaling agent, and stabilizer.
QC:Haccp,Kosher,Halal,Iso
Product name:Agar-agar
Formula: (C12H18O9)n
EINECS:232-658-1
CAS NO.:9002-18-0
HS CODE:1302310000
Form:Off white to light yellow powder
Solubility: Soluble in hot water
Packing: 25kg/Fibre Drum or according to the customers' request
Loading:15MT in 20'FCL without pallets
Storage:Store in an airtight container in a cool dry place
Shelf life:24 months
|
ITEM |
STANDARD |
|
APPEARANCE |
MILKY OR YELLOWISH FINE POWDER |
|
GEL STRENGTH (NIKKAN, 1.5%, 20℃) |
> 900 G/CM2 |
|
PH VALUE |
6 - 7 |
|
LOSS ON DRYING |
≤12% |
|
GELATION POINT |
35 - 42℃ |
|
RESIDUE ON IGNITION |
≤ 5% |
|
LEAD |
≤ 5 PPM |
|
ARSENIC |
≤ 1 PPM |
|
TOAL HEAVY METALS (as Pb) |
≤ 20 PPM |
|
SULPHATE |
≤ 1% |
|
TOTAL PLATE COUNT |
≤ 3000 CFU/G |
|
MESH SIZE (%) |
90% THROUGHT 80 MESH |
|
SALMONELLA IN 25G |
ABSENT |
|
E.COLI IN 15 G |
ABSENT |
|
STARCH, gelatin & OTHER PROTEIN |
NONE |