| ≥1 piece |
Our technologies provide texture, mineral fortification and protein stabilization to a wide variety of dairy products and processed foods. Our team of expers is ready to assist you with product development.
The application field of this product series including instant noodles,udoon noodles, processed cheese,processed cheese spreads and foods, tea drinks, non dairy creamers,etc.
The main functions of the product are: improve texture and rehydration rate, improve process-abilityand sensory profile, improve shelf life, improve the color, etc.