| ≥1 piece |
High Quality Air Dried Black Fungus Mushroom for fillings
Basic Info.
Model NO.:GRAD0021
Type:Dehydrated Vegetable
Source:Cultivated
Shape:Slice
Shelf Life:18 Months
Export Markets:Global
Additional Info.
Trademark:OEM
Packing:Bag, Carton
Standard:ISO, HACCP
Origin:China(Mainland)
Production Capacity:1000mts
Product Description
Product: Air Dried Black Fungus Slice, Air Dried Black Fungus, Air Dried Fungus, AD Black Fungus Slice
Moisture: 12-13%
Classification: 3~5cm,5cm up
Main Features:
1. Hot air drying is a modern way of drying food in drying room or baking oven by blowing hot air to speed up the air flow. It is used frequently to make air dried food.
2. Black Fungus is edible and often used in Asian cooking. It is a beneficial herb in helping with health issues by treating the lungs, stomach and liver, according to the Institute of Chinese Medicine.
3. Our air dried black fungus wholes are made by air drying way, so the moisture contained by it now is less or equal thirteen percent. It keeps the fresh taste and original nutrition.
4. To guarantee the health and quality of our products, we strictly supervise every procedure during producing, manufacturing, preserving, the pre processing of raw material, packing, to the last step delivery of our products, we will not miss any detail and keep our eyes on it every time to make sure the quality and food safety.
Packing:
N.W:10~20kg/carton (or according to customers' requirements); Inner two PE transparent bags