| ≥1 piece |
1.Product: red beet root extract
2.Active Ingredient:Betanin
3.Spec.:10%,98%,10:1,20:1
4.Appearance:Red brown Powder
Product information:
Product name: Red beet root extract
CAS No. : 7659-95-2
EINECS No. : 231-628-5
Molecular formula: C24H26N2O13
Molecular weight: 550.47
Molecular structure:
Specification: 10%,98%,10:1,20:1
Appearance: Red brown Powder
Technological Process:
Certificate of Analysis:
| Item | Specification | Method Result | |||
| Physical Property | |||||
| Appearance | Fine Powder | Organoleptic Conforms | |||
| Color | Red brown Powder | Organoleptic Conforms | |||
| Odour | Characteristic | Organoleptic Conforms | |||
| Mesh Size | 100% through 80% mesh size | USP32<786> Conforms | |||
| General Analysis | |||||
| Identification Betanin Loss on Drying | Identical to R.S. sample 10% ≤5.0% | HPLC HPLC Eur.Ph.6.0[2.8.17] | Conforms 10.98% 3.22% | ||
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] 3.37% | |||
| Contaminants | |||||
| Pesticides Residue | Meet USP32<561> | USP32<561> Conforms | |||
| Lead(Pb) | ≤3.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 2.1 | |||
| Arsenic(As) | ≤2.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 1.9 | |||
| Cadmium(Cd) | ≤1.0mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.7 | |||
| Mercury(Hg) | ≤0.1mg/kg | Eur.Ph6.0<2.2.58>ICP-MS 0.07 | |||
| Microbiological | |||||
| Total Plate Count | ≤1000cfu/g | USP30<61> 119 | |||
| yeast &Mold | ≤100cfu/g | USP30<61> 41 | |||
| E.Coli. | Negative | USP30<62> Conforms | |||
| Salmonella | Negative | USP30<62> Conforms | |||
| Shelf Life | 24 months under the conditions below, no antioxidant used | ||||
| Package&Storage | Standard packed in fiber-drum and two plastic bags inside | ||||
| N.W: 25kgs. I.D. 35 x H51 cm; | |||||
| Store in a cool,dry place away from Moisture, Light, Oxygen | |||||
| Manufacturer | Shaanxi Kesheng Pharmaceutical Co., Ltd | ||||
Application:
It can be widely used in the noodles, the steamed bun, the candy,
Kentuckey, Macdonald, fast food, etc. You can add red beetroot powder
to soups, breads, dips, and certainly any savory mix, such as meatloaf,
stew, pizza, or hamburger. Divide the food to be colored into multiple
bowls and add your coloring ingredients by bowl, so that the colors
remain as unmixed as possible until serving time
Packing:
1.Packing: By 25kgs/drum, inner by double plastic bag.
2.Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation.
Transportation:
By air,sea,DHL,UPS,MES,FedEx,TNT
Factory:
| Type: |
Herbal Extract
|
Variety: |
Red beet root extract
|
Form: |
Powder
|
| Part: |
root
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
pharmaceutical grade&food grade
|
Brand Name: |
shaanxi kesheng
|
| Model Number: |
kesheng
|
Appearance: |
Red brown Powder
|
Active ingredient: |
Betanin
|
| Specification: |
10%,98%,10:1,20:1
|
CAS No.: |
7659-95-2
|
EINECS No.: |
231-628-5
|
| Molecular formula: |
C24H26N2O13
|
Molecular weight: |
550.47
|
Mesh size: |
100% through 80% mesh size
|