High Quality Cinnamon Bark Extract,Cinnamon Bark Powder Extract Polyphenol,China XiaoCao price supplier

Product Information:

ITEM	SPECIFICATION
Product Name	Cinnamon Bark Extract
Latin Name	Cortex Cinnamomi Cassiae
Use part	Bark
Active Ingredient	P olyphenol
Content	5%--10%polyphenol
Appearance	Red Brown Fine Powder
Taste	Characteristic
Odor	Characteristic
Particle size	80Mesh
Bulk density	0.5-0.9 g/ml
Extract by	Water, etc.
Solvent residual	N.M.T. 0.1%
Loss on drying	N.M.T. 5%
Ash	N.M.T. 5%
Heavy metal	< 10PPM
Pest residual	< 10PPB
Total plate count	N.M.T. 1000CFU/GM
Yeast & mold	N.M.T. 100CFU/GM
Salmonella	Absence
E.coli.	Absence
Packing	1kg/bag or 25kgs/Drum
Shelf Life	2 Years When Properly Stored
Storage	Cool, Darkness ,Dry &Ventilative

Main function: 

(1). With the function of protecting gastric mucosa against damage;

(2). With the function of lowing blood pressure and preventing blood clots;

(3). With the function of Strengthening the body's immune function.

Application:

(1). Applied in food field, used as raw materials of tea get good reputation;

(2). Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;

(3). Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

The introduction of   Product :

Cinnamon bark is widely used as a . It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of , especially in , which is the main importer of true cinnamon.It is also used in the preparation of some kinds of , such as , and as well as spicy , , , and . True cinnamon, rather than , is more suitable for use in sweet dishes. In the , it is often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor , bread-based dishes, and , especially ; a mixture is even sold separately for such purposes. Cinnamon can also be used in . Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice in , used in a variety of thick soups, drinks, and sweets. It is often mixed with or other spices to make a cinnamon-based Curry Powder for stews or just sprinkled on sweet treats (most notably Sholezard Per. ).

Its flavor is due to an aromatic that makes up 0.5% to 1% of its composition. This oil is prepared by roughly pounding the bark, it in seawater, and then quickly the whole. It is of a golden-yellow color, with the characteristic odor of cinnamon and a very hot aromatic taste. The pungent and come from cinnamic or (about 60 % of the bark oil) and, by the absorption of as it ages, it darkens in color and develops resinous compounds. Other chemical components of the essential oil include , (found mostly in the leaves), , beta-, , and ^[] . In medicine it acts like other volatile oils and once had a reputation as a cure for . It has also been used to treat and other problems of the digestive system.Cinnamon is high in activity.The essential oil of cinnamon also has properties,which can aid in the preservation of certain foods.

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