High Quality Cocoa Butter,New Zealand price supplier

  

  

100% Pure Primed Pressed Natural Cocoa Butter

 

Specifications: 

Refractive Index  (expressed as N40/D): 1.4560-1.458 (40 Deg)

Saponification Value  (mgKOH/gfat): 190.00-197.00

UnSaponification Value :  0.35 Max

Iodine Value  (gI/100g): 33-38

Free Fatty Acid  (%): 1.5 Max.

Melting Point:  32-35 Celsius Degree (max)

Moisture  (%): 0.2 Max

Blue Value  : 0.05 Max

 

  

Origin :  Malaysia

Packaging:  Packed in inner polyliner with double corrugated carton box : 25kg net each

Min. Order Qty:  1 tonne  

Supply Ability  : 500 tonne per month

Shelf Life:  24 months in original packaging