| Specifications
Cocoa butter 100% MADE FROM PREMIUM QUALITY COCOA BEAN.
COCOA BUTTER
Information: A kind of stearin, extracted from cocoa mass, it assumes amber when it is liquor, and assumes straw yellow when it is solid.
Feeling and view request:
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Items
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Index
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Color and lustre
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Assume Lemon yellow to light golden yellow after melt
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Diaphaneity
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Clear and clarity to a little turbidity,without turbidity
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Smell
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Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste
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Physics and chemistry request:
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Items
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Index
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Color number ( gK 2 Cr 2 O 7 /100mL H 2 SO 4 )
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0.15
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Refractive index ( n 40 D )
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1.4560-1.4590
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Moisture content and volatile matter (%)
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0.20
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Free fatty acid ( on oleic acid basis ) / ( % )
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1.75
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Iodine number ( gI/100g )
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33-42
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Saponification number/ ( mgKOH/g )
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188-198
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Unsaponifiable matter/ ( % )
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0.35 MAX
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Fusing point ( glide ) / (°C)
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30-34
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Hygiene request:
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Items
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Index
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Total Arsenic count ( As ) / ( mg/kg )
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0.1 MAX
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Plumbum ( Pb ) / ( mg/kg )
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0.1 MAX
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PACKING: 25KG NET WEIGHT PER CARTON,INNER POLYETHYLENE BAG AND ALSO CUSTOMER PACKAGING CHOICE.
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