High quality Dextrose anhydrous,China NOGA price supplier

product details

Model No:NAD-2

Standard:BP,GMP,FCC

Origin:China

Brand:NOGA

Dextrose Anhydrous

Other name glucose （food or injection grade）

MF: C6H12O6

Appearance ：white crystalline powder

Assay: 99.5% min

Size:60~100mesh

Sweetness：0.75times than sugar
CAS No.:50-99-7

EINECS No.: 200-075-1

H.S; 17023000

Certification:BP2010/USP32/GMP

Description:

1)Dextrose Anhydrous is D-glucose crystallized with a water molecule.

2) Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO.

3) Its Sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Specificatiom:

Items

Specification

Results

Description

A white, crystalline powder, with a sweet taste

Conforms

Identification

A, B, C

Conforms

Solubility

Freely soluble in water, sparingly soluble in alcohol

Conforms

Specific Optical Rotation

+52.6°~+53.2°

+53°

Acidity or Alkalinity

6.0g, 0.1M NaOH 0.15ml

0.10ml

Appearance of Solution

Clear, odourless

Conforms

Foreign Sugars, Soluble Starch, Dextrins

Conforms

Conforms

Chlorides

≤125ppm

<125ppm

Moister content

≤0.5%

0.07%

Sulphates (SO2)

≤15ppm

Conforms

Sulphated Ash

≤0.1%

0.03%

Calcium

≤200ppm

<150ppm

Barium

Conforms

Conforms

Sulphates

≤200ppm

Conforms

Lead in Sugars

≤0.5ppm

<0.5ppm

Arsenic

≤1ppm

<1ppm

Total Bacteria Count

≤1000pcs/g

<10pcs/g

Molds and Yeasts

≤100pcs/g

<10pcs/g

Escherichia Coli

Negative

Negative

Salmonella

Negative

Negative

Pyrogens

≤0.25Eu/ml

0.06

Packing and Transportation: 25kg with kraft bag.23MT/20’FCL

The transportation shall be in accordance with the requirement of general chemicals.

Usage:

1)it is widely used in food industry as the substitute of saccharose.

2)it can improve of life condition.

3)As the basic medical material.

Storage: Store in a cool, dry, ventilated environment.

Items	Specification	Results
Description	A white, crystalline powder, with a sweet taste	Conforms
Identification	A, B, C	Conforms
Solubility	Freely soluble in water, sparingly soluble in alcohol	Conforms
Specific Optical Rotation	+52.6°~+53.2°	+53°
Acidity or Alkalinity	6.0g, 0.1M NaOH 0.15ml	0.10ml
Appearance of Solution	Clear, odourless	Conforms
Foreign Sugars, Soluble Starch, Dextrins	Conforms	Conforms
Chlorides	≤125ppm	<125ppm
Moister content	≤0.5%	0.07%
Sulphates (SO2)	≤15ppm	Conforms
Sulphated Ash	≤0.1%	0.03%
Calcium	≤200ppm	<150ppm
Barium	Conforms	Conforms
Sulphates	≤200ppm	Conforms
Lead in Sugars	≤0.5ppm	<0.5ppm
Arsenic	≤1ppm	<1ppm
Total Bacteria Count	≤1000pcs/g	<10pcs/g
Molds and Yeasts	≤100pcs/g	<10pcs/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Pyrogens	≤0.25Eu/ml	0.06