| ≥1 piece |
High Quality Dried Noodle Scallop soy sauce Flavor made in Japan
High Quality Dried Noodle Scallop Soy Sauce Flavor made in Japan
These scallop and soy sauce noodles are made with Hokkaido flour and contain scallop extract. This product also contains a concentrated scallop and miso flavored soup. The blue packaging of this product also stands out on the shelves.
HOW TO USE
1. Boil 600-800ml of water in a large pot. Place the noodles in the water and cook for 4-5minutes or until your desired softness.
2. Place the attached soup in a separate bowl and add 300ml of waterthen mix.
3. When the noodles are boiled please remove the excess water and place the noodles in the soup.
4. It is delicious to add toppings.
We are Hokkaido Branding Co., Ltd located in Hokkaido, Japan.
Hokkaido is the largest northern island of Japan.
It is an island gifted with an abundance of nature.
Many unique companies and products exist in Hokkaido.
- We act as a trading company and agent of Hokkaido manufacturers.
- We supply various kinds of products made in Hokkaido, Japan.
- We export Hokkaido products to locations all over the world.
- We can help provide you with any product from Hokkaido.
| Product Type: |
Noodles
|
Style: |
Instant
|
Packaging: |
Bag
|
| Primary Ingredient: |
Flour, Scallop Extract, Salt
|
Cooking Time: |
Approx.5min
|
Weight (kg): |
0.119
|
| Shelf Life: |
240days
|
Place of Origin: |
Japan
|
Brand Name: |
Hokkaido
|
| Model Number: |
0479-05
|
Flavor: |
Scallop Soy Sauce
|
Main Components: |
Flour, Scallop Extract, Salt,
|
| Aroma: |
Scallop
|