High Quality Ellagic Acid Selenium Mineral Raw Organic Brazil Nut Large,Brazil price supplier

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Product Description

Shelled, Large Size, Organic - Brazil Nut is the main dietary source of selenium, 100g of it has 1917μg of this mineral, which represents 3485% of our daily needs.

Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed.

Feature : sellenium, antioxidants, nuez amazonica, vitamin, phenols, polyunsaturated fats, ellagic acid, healthy fats, magnesium, copper, phosphorus, manganese, thiamine, kosher, sorbet, ice cream, gluten free, vegan, plant based, freeze dried

Product Name
High Quality Ellagic Acid Selenium Mineral Raw Organic Brazil Nut
Keyword
brazil nut
GAUGING STANDARDS (CHESTNUT UNITS IN 453G)
Large: 90 to 110
Feature
superfood, antioxidants, selenium, amazon forest, rainforest, fruit, freeze dried, nut, vitamin, brazil nut, acai berry, guarana,tonka, cacao, cocoa, camu camu, cassava, yuca, cumaru, organic
Storage
Room temperature and protected from sunlight and humidity. Stored in a clean, pest-free place

SENSORY FEATURES
Color
light to slightly yellowish color, typical of the product
Odor
characteristic, free from foreign odors
Taste
characteristic, without rancidity
Texture
firm and crispy

PHYSICAL-CHEMICAL STANDARDS
Parameter
Unity
Max.
Humidity
g%
2 - 4%
Peroxide
mEq O2 / Kg
<5.00 mEp O2/kg
Rancidity
-
Negative
Broken, damaged
%
Max. 0.15%
Broken, granulometry
mm
10-15

MYCOTOXIN FEATURES
Aflatoxin (B1 + B2 + G1 + G2)
p.p.b
< 10 p.p.b

MICROBIOLOGICAL CHARACTERISTICS
Parameter
Unity
Max.
Coliform
UFC/g
Max. 100 UFC/g
Salmonella
g
Absent in 25g
E. coli
g
Absent in 10g
Coliform
g
Absent in 1 g
Staphylococcus coag pos
UFC/g
Max. 500 UFC/g

NUTRITION FACTS 10G (APROX. 3 CHESTNUTS)
Parameter
Unity
Max.
Carbohydrates
g
1.51
Proteins
g
1.45
Total Fat
g
6.35
Saturated fats
g
1.53
Trans fat
g
0
Monounsaturated fats
g
2.74
Polyunsaturated fats
g
2.1
Cholesterol
mg
0
Fiber
g
0.79
Sodium
g
0
Kcal = 64.3 = 270 Kj

HEAVY METALS
Parameter
Unity
Max.
Arsenic
mg/kg
0.80
Copper
mg/kg
10
Lead
mg/kg
0.80
Mercury
mg/kg
0.5

MACROSCOPIC AND MICROSCOPIC CHARACTERISTICS
Pattern: Absence of fragments of insects, parasites, mites and foreign materials
Unity
Max.
Source: Brazilian Health Regulatory Agency (Anvisa), RDC14/2014

Company Profile

The Bastazini Group, also known as GB Norte or GB Amazonia, was founded over 50 years ago in the north region of Brazil. The group has started businesses in agriculture sector, and later diversified to real state, vehicles, among others.
For Alibaba marketplace, GB Amazonia selected a group of industries to promote exports of superfoods from the Amazon Rainforest, including Brazil Nut, Freeze Dried Acai Berry Powder, Cacao Nibs, Camu Camu Powder, Guarana Powder, Cassava Flour, and Cumaru (aka Fava Tonka).

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Logistics

Name : High Quality Ellagic Acid Selenium Mineral Raw Organic Brazil Nut
Packaging Detail : Carton Box with vacuum 20kg aluminized bag
Processing Time : 5 Days

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Product Name	High Quality Ellagic Acid Selenium Mineral Raw Organic Brazil Nut
Keyword	brazil nut
GAUGING STANDARDS (CHESTNUT UNITS IN 453G)	Large: 90 to 110
Feature	superfood, antioxidants, selenium, amazon forest, rainforest, fruit, freeze dried, nut, vitamin, brazil nut, acai berry, guarana,tonka, cacao, cocoa, camu camu, cassava, yuca, cumaru, organic
Storage	Room temperature and protected from sunlight and humidity. Stored in a clean, pest-free place

SENSORY FEATURES
Color	light to slightly yellowish color, typical of the product
Odor	characteristic, free from foreign odors
Taste	characteristic, without rancidity
Texture	firm and crispy

PHYSICAL-CHEMICAL STANDARDS
Parameter	Unity	Max.
Humidity	g%	2 - 4%
Peroxide	mEq O2 / Kg	<5.00 mEp O2/kg
Rancidity	-	Negative
Broken, damaged	%	Max. 0.15%
Broken, granulometry	mm	10-15

MYCOTOXIN FEATURES
Aflatoxin (B1 + B2 + G1 + G2)	p.p.b	< 10 p.p.b

MICROBIOLOGICAL CHARACTERISTICS
Parameter	Unity	Max.
Coliform	UFC/g	Max. 100 UFC/g
Salmonella	g	Absent in 25g
E. coli	g	Absent in 10g
Coliform	g	Absent in 1 g
Staphylococcus coag pos	UFC/g	Max. 500 UFC/g

NUTRITION FACTS 10G (APROX. 3 CHESTNUTS)
Parameter	Unity	Max.
Carbohydrates	g	1.51
Proteins	g	1.45
Total Fat	g	6.35
Saturated fats	g	1.53
Trans fat	g	0
Monounsaturated fats	g	2.74
Polyunsaturated fats	g	2.1
Cholesterol	mg	0
Fiber	g	0.79
Sodium	g	0
Kcal = 64.3 = 270 Kj

HEAVY METALS
Parameter	Unity	Max.
Arsenic	mg/kg	0.80
Copper	mg/kg	10
Lead	mg/kg	0.80
Mercury	mg/kg	0.5

MACROSCOPIC AND MICROSCOPIC CHARACTERISTICS
Pattern: Absence of fragments of insects, parasites, mites and foreign materials	Unity	Max.
Source: Brazilian Health Regulatory Agency (Anvisa), RDC14/2014