| ≥1 piece |
Specifications
| ITEMS | STANDARD |
| Part of the Plant | Fruit |
| Country of Origin | China |
| Assay(Evodiamine) | >98.0% |
| Appearance | Powder |
| Color | White to light yellow |
| Odor | Characteristic |
| Taste | Characteristic |
| Method of Processing | Extraction |
| Solvent(s) Used | Ethanol & Water |
| Drying Method | Vacuum drying |
| Ratio of Extraction | 200:1 |
| Melting point | 268~272°C |
| Solubility | Soluble in hot alcohol |
| Particle Size (80 mesh) | >98.0% pass 80mesh |
| Loss on drying | <1.0% |
| Ash Content | <1.0% |
| Total Heavy Metals | <10 ppm |
| As | <2.0 ppm |
| Lead | <2.0 ppm |
| Mercury | <0.5 ppm |
| 666 | <0.2ppm |
| DDT | <0.2ppm |
| Total Plate Count | <1,000cfu/g |
| Total yeast & Mold | <100cfu/g |
| E. Coli | Negative |
| Salmonella | Negative |