| ≥1 piece |
Product Name | Egg White Protein Powder |
Part used | Whole egg powder |
Country of Origin | South Africa |
Analysis | SPECIFICATION |
Assay | Egg leithin 98% |
Test Method | HPLC/UV |
Appearance | Light Yellow fine powder |
Residue on Ignition | ≤5.0% |
Loss on drying | ≤5.0% |
Pesticides | Complies with USP |
Heavy metals | ≤20ppm |
Pb | ≤3.0ppm |
As | ≤2.0ppm |
Odor | Characteristic |
Particle size | 100% through 80 mesh |
Microbioiogical | |
Total of bacteria | ≤10000cfu/g |
Yeast & Molds | ≤1000cfu/g |
Salmgosella | Negative |
Coli | Negative |