high quality frankfurter sausage casing,China tianhong price supplier

Type:

 

 made by polyamide and other polymers with high shrinkage and high barrier vacuum skin bag.

Usage: Suit for pig,cow,sheep and all kinds of frozen Meat, all kinds of meat products with bone keep fresh packing.

Item:

 

    T201:for frozen raw meat without meat adhesive packing.

    T202:for fresh raw meat with meat  adhesive packing.

Colour:

 

 clear and other colors according to customers' requests.

Specifity:

 

1.with high gas-proof,oxygen vacuum packing avoid fat oxidation to keep long shelf life and storehouse storage.

2.the bag fit on surface of the meat like skin to reduce the frozen meat dry and lose weight .

3.below -30°C the casing still keep soft suit for low temperature request.

4.with large shrinkage and clearance ,shrinkage from 20 percent-40percent,after packing the meat could be seen clearly.

5.Good strong and perforation resistance could be used for bone product.

6the heat seal layer used special polymers bring up with good seal through contamination.

7.With Secondary sealing function, after the vacuum, through the hot air or hot water treatment .the bag Can not contact with the meat of the inner weld together. Thus the meat fixed at an appropriate position. Significantlyreduce the loss of juices. More than preventing leaking more reliability and Improving the efficiency and reliability of fresh meat packaging system

Print: could be print with 4colours in front and 2 colors on the back side.

 

Size: Flat caliber:100mm-700mm 

Length:100mm-700mm

Thickness:50um-70um

 

Way of usage: put the products into the bag exhaust the air seal .though 80-90°C hot water or air tunnel,the bag will shrink tighter with meat. high quality frankfurter sausage