full cream milk powder
FCMP, WMP, FFMP
Full cream milk powder is produced from natural fresh whole milk. The full
cream milk is pasteurized standardized to the required level of milk fat,
evaporated into a concentrate and then spray dried into a milk powder form.
Instant full cream milk powder with 26% or 28% milk fat
FCMP APPLICATIONS
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy,
Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured
Beverages, Soups, Sauces
ADDITIONAL INFORMATION
Store in a temperature controlled warehouse at max. 65% relative humidity and
below 25°C.
Shelf life 18 months
Packaging 25kg multilayer kraft bags with PE lining
samples available on request