high quality ganoderma extract/ reishi mushroom extract,China LLT price supplier

GMO Free Ganoderma Lucidum extract/Reishi Mushroom extract/ red reishi mushroom extract powder 10:1 /Reishi Extract Powder Polysaccharide 10%,20%,30%,40%
1.English name: Reishi Extract /Ganoderma lucidum extract
2.Latin name: Ganoderma japonicum(Fr.)Lloyd / Ganoderma lucidum (Leyss.: Fr.) Karst
3.CAS NO.: 173075-45-1
4.botanical used part: whole mushroom
5.appearance :brownish-red powder
6.active ingredients:. Polysaccharides
7.test methods:UV

  Specification

 

Ganoderma/Reishi mushroom spore powder
Ratio Extract:  10:1, 20:1, 50:1TLC 

 

Standard Aqueous Extract:

 

Polysaccharide 10%, 20%, 30%, 40%, 50% UV

 

Polysaccharide 10%; Triterpenoid 1% HPLC

 

Polysaccharide 20%; Triterpenoid 2% HPLC

 

Polysaccharide 30%; Triterpenoid 2% HPLC

 

Polysaccharide 40%; Triterpenoid 1% HPLC

 

Polysaccharide 50%; Triterpenoid 1% HPLC 

 

BETA D Glucan 30% UV; Triterpenoid 2% HPLC

 

BETA D Glucan 50% UV; Triterpenoid 1% HPLC

 

Standard Aqueous & Ethanol Extract:

 

Polysaccharide 10% UV, Triterpenoid 4% HPLC

 

Polysaccharide 10% UV, Triterpenoid 6% HPLC

 

Polysaccharide 10% UV, Triterpenoid 8% HPLC  

 

Reishi Mushroom Facts

 

A few species of mushrooms are referred to as "reishi" (includingGanoderma oregonense and Ganoderma tsugae). For this article we'll focus on the most popular form of reishi, Ganoderma lucidum. More about these other species is here.
There are six different types of Ganoderma lucidum: red, purple, green, white, yellow, and black. The red mushroom is the most well-studied and is said to possess the most healing properties.
Reishi appear shiny and brilliant when wet and dry to a dull, dusty color.
All species of Ganoderma are defined as polypores. This means they have no gills on their undersides and release spores through small pores. If you flip a reishi mushroom over you will see the flat, corky area where spores are released.
Younger, new growth on the mushroom emerges as a white ring around the outer edge.
Originally found in China, Japan, and Korea, reishi now grows on hardwoods throughout the world. They prefer tropical and subtropical climates.
Reishi grow on hardwoods such as maple, oaks, and elms. They are very rare to find in the wild so most reishi sold today is cultivated commercially.
Most people classify reishi as a saprotroph but some countries (such as Australia) have defined it as a parasite.
Most will have a red or brown cap with a roughly oval or kidney shape. However, if carbon dioxide levels are high enough a cap will not form and the mushrooms will display long "antlers" or "fingers" instead.
Reishi is a very safe mushroom to take as a supplement. There are no known side effects beyond some possible dry mouth which will go away with occasional breaks in usage. However, like most herbal medications, it's important to stop taking it before having surgery.
Reishi is known as ling zhi (mushroom of immortality) in China and mannentake (10,000 year mushroom) in Japan. It is sometimes also referred to as the "herb of spiritual potency."
The Japanese government officially lists reishi mushrooms as a cancer treatment.

Red Mushrooms for Health

 

Much is said about the health benefits of reishi mushrooms. Studies are ongoing into its immune system enhancing and possible cancer fighting effects. Why all the good news about reishi? They contain multiple active ingredients including:polysaccharides and triterpenes.

Polysaccharides are complex carbohydrates made up of chains of sugars. These sugars stabilize blood pressure and blood sugar, and have an effect on free radicals.

Specific polysaccharides, known as Beta-D-Glucans, are also suspected to stimulate the immune system to fight cancer. The exact cancer fighting action of these molecules is still not clear and is under study. Rather than attacking tumors themselves, some researchers believe they stimulate the production of T cells to fight the afflicted cells.

Triterpenes are steroid like molecules that inhibit histamine release and have anti-inflammatory properties. The triterpenes in reishi are known as ganoderic acids.

 

Certificate of Analysis:

Item	Specification	Method                Result
Physical Property
Appearance	Fine Powder	Organoleptic            Conforms
Color	Yellowish-brown powder	Organoleptic            Conforms
Odour	Characteristic	Organoleptic            Conforms
General Analysis
Identification  Polysaccharide Loss on Drying	Identical to R.S. sample 30% <5.0%c	UV UV Eur.Ph.6.0[2.8.17]	Conforms 30.01%  3.22%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16]        3.37%
Contaminants
Pesticides Residue	Meet USP32<561>	USP32<561>            Conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      2.1
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      1.9
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS      0.7
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS     0.07
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61>                 119
Yeast &Mold	≤100cfu/g	USP30<61>                  41
E.Coli.	Negative	USP30<62>             Conforms
Salmonella	Negative	USP30<62>             Conforms

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