| ≥1 piece |
High Quality Garcinia Cambogia Fruit Extract Powder
Specification
English name: Garcinia Cambogia Fruit Extract
Active ingredients: Hydroxycitric Acid
Specification:50% 60%
Appearance: Light Yellow Powder
Test Method: HPLC
Brief Review of Garcinia Cambogia Fruit Extract
Garcinia gummi-gutta is a tropica species of Garcinia native to Indonesia. Common names include garcinia cambogia (a former scientific name), as well as gambooge,brindleberry,brindall berry,Malabar tamarind,assam fruit, vadakkan puli (northern tamarind)and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color. It has recently received considerable media attention because of its purported effects on weight loss, although there is no clinical evidence to support this claim.
| Specification of Garcinia Cambogia Fruit Extract | |
| Botanical Source: | Garcinia Combogia L. |
| Part used: | Fruit |
| Specification: | Hydroxycitric acid25%,50%,60%,75%,90%(Tested by HPLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Cream White Fine Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |