| ≥1 piece |
High Quality Garlic powder
1) Certificate:HACCP,ISO,QS
2) Color:White
3) Moisture:8.0%
4) Size:60-80 mesh
High Quality Garlic Powder
Garlic is a plant with long, flat grasslike leaves and a papery hood around the flowers. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
1.Product Details
| Specification of Garlic Extract | |
| Botanical Source: | Allium satirum L. |
| Part used: | Garlic Bullet |
| Specification: | 1% Allicin 2%, 5% Alliin 100:1 |
I tem | SPECIFICATION |
| Description: |
|
| Appearance | Light-Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: |
|
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: |
|
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: |
|
| Allicin | ≥1% |
| Microbial: |
|
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
2.Main functin:
1. Efective to against diseases and infection.
2. Helping prevent against heart disease and strokes.
3. Improve immune function.
4. Treat respiratory complaints such as asthma and chronic bronchitis.
3.Supply Ability:
a. Production capacity: 1000kg/month, large stock available;
b. Supplying conventional and customized Plant Extract products
5.Producing Process
Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing
6.Advantage
1).Small order is acceptable
2).Free sample for you
3).Have self-export rights
4).Have right to do commodity inspection
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
HACCP,ISO,QS
|
Color: |
yellow
|
| Place of Origin: |
Jiangsu China (Mainland)
|
Weight (kg): |
25
|
Shelf Life: |
12months
|
| Brand Name: |
RZW
|
Type: |
Curry
|