≥1 piece |
Company Introduction
Features
Keep fresh nutrients and pure ginger flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 4g ginger powder directly into 200-250ml warm water for drink.
Product specification
Appearance: powder, powder loosing, no agglomeration, no visible impurity.
Color: orange- yellow
Odor: odor of fresh ginger
Ingredient:92% natural ginger
Water: less than 5%
Solubility: more than 92%
Total Plate Count: less than 1000CFU/g
Salmonella: Nil
Coil: less than10 MPN/100g