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High Quality Ginger Powder Extracts Ginger for Healthy Food,China Nicepal price supplier

High Quality Ginger Powder Extracts Ginger for Healthy Food
min.order / fob price
≥1 piece
OriginHainan, China
Production Capacity160 Metric Ton per Month
CategoryPlant Extracts
Update Time2023-02-16
company profile
Hainan Nicepal Industry Co.,Ltd
China
Contact: Ms.Amy Chou
Tel: 86-150-73956638
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:A1603
Standard:BRC, ISO22000,Halal, Kosher
Origin:Hainan, China
Brand:Nicepal

 Company Introduction

Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management  system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.



High Quality Ginger Powder Extracts Ginger for healthy food 
Ginger is the fresh rhizome of perennial herb ginger, in Chinese medicine ginger has divergence, anti-nausea, anti-cough and other effects. Nicepal Ginger Powder is selected from Hainan fresh ginger, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh ginger well. Instantly dissolved, easy to use.

Features
Keep fresh nutrients and pure ginger flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.

Application

1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 4g ginger powder directly into 200-250ml warm water for drink.

Product specification
Appearance: powder, powder loosing, no agglomeration, no visible impurity.
Color: orange- yellow
Odor: odor of fresh ginger
Ingredient:92% natural ginger
Water: less than 5%
Solubility: more than 92%
Total Plate Count: less than 1000CFU/g
Salmonella: Nil
Coil: less than10 MPN/100g

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