High Quality GMP Kosher Natural Black Soya Bean Powder,China price supplier

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Fat-free(defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textrued vegetable protein, are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial application, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tufu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh.

Product: Black Soya Bean Powder

Latin Name:Glycine max

Protein:>18% 

Appearance: Creamy yellow fine Powder

Odor: Characteristic

Taste: Characteristic

Solubility: 100% soluble in water

Loss on drying:<5%

Residue on ignition:<5%

Heavy metals:<10ppm

As:<1ppm

Lead:<1ppm

Total Plate Count:<1000cfu/g

Yeast & Mold:<100cfu/g

Salmonella:Not detected

E.Coli:Not detected

• Used in Soya bean milk drinks;