High Quality GMP Natural Conjugated Linoleic acid,China price supplier

Conjugated Linoleic acids (CLA) are a family of at least isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. CLAs can be either cis- or trans-fats and the double bonds of CLAs are conjugated and separately by a single bond between them. 

Product:Conjugated Linoleic acid

Specification:>80%

Appearance:Clear, colorless to slight yellow liquid

CLA Cis9,Trans11:>37.50%

Palmitic acid:<9%

Stearic acid:<4%

Lionleic acid:<3%

Oleic acid:<15%

Color(Lovibond 51/4"):R<0.5;Y<05

Acid value:<5meq/kg

Loss on Drying:<0.1%

Saponification:195-204mg KOH/g

Unsaponifiable Matters:<1

Heavy Metals:<10ppm

Pb:<0.2ppm

As:<0.2ppm

Total Plate Count:<1000cfu/g

Yeast&Mold:<100cfu/g

E.Coli:Not detected

Salmonella:Not detected 

• Increase metabolic rate;
• Decrease abdominal fat;
• Enhance muscle growth;
• Lower cholesterol and triglycerides;
• Lower insulin resistance;
• Reduce food-induced allergic reactions;
• Enhance immune system.

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