| ≥1 piece |
Curcumin is a diarylheptanoid. It is the principal curcuminoid of the South Asian spice turmeric, whichis a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids are desmethoxycurcumin and bisdesmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.
Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid to form a red-color compound, rosocyanine.
Curcumin is a brightyellow color and may be used as a food coloring. As a food additive, its E number is E100.
Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin, has long been used as antiinflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicinefor the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc.
Product: Turmeric root Extract
Specification: 90%-95% Curcumin
40%-60% Curcuminoids
10:1
Latin Name: Curcuma longa Linn
Appearance: Bright Yellow Fine Powder or Yellowish Orange Fine Powder
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Particle Size: 100% pass 80 mesh
Ash:<5.0%
Loss on Drying:<5.0%
Heavy Metals:<10ppm
Ash:<1ppm
Lead:<1ppm
Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
E.coli: Not detected
Salmonella: Not detected
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