| ≥1 piece |
We are suppliers of different kinds of animal oil. We have goods experience in animal feed and due to our experience we have been able to meet our client quality and quantitative demand to any angle of the globe. If you are interested in our product,
Seal Oil
Mutton Fat oil
Lard
Goose fat
Fish oil
Duck fat
Cod Liver oil
chicken fat
Beef Tallow
max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
We are offering beef tallow.
Physical features chemical
- moisture 1.50%
- max.4% acidity (expressed as oleic)
- max peroxide index. 4% meqo2kg. (ground)
- solid and impurities max. 1%
- antioxidant 1% (bht or tbhq)
- melting point 41.5 oc
physical features
- appearance: solid at room temperature, liquid and semi-liquid at room temp. Of 41 oc.
- density: 900-915 kgm3.
- odor: characteristic
- color: yellow
microbiological features
- molds and yeast less than 1000 cfu g
- escherichia coli absent
- salmonella sp absent
- sulfite-reducing clostridium max. 200 cfu g
- clostridium perfringens max. 10 cfu g.
Prime tallow Best Quality |
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F.F.A: | 2% max |
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F.A.C: | 3-5% max |
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M.I.U: | 1% max |
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Titre: | 41.5 ºC min |
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Bleach: | 0.5 red max |
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Using for manufacturing of top quality soap or chemical usage | ||
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Prime tallow white |
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F.F.A: | 2-5% |
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F.A.C: | 1-3% max |
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M.I.U: | 1% max |
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Titre: | 41.5 ºC min |
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Using for manufacturing of high quality soap or chemical usage | ||
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Good tallow High Quality |
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F.F.A: | 2-5% max |
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F.A.C: | 11A/11B max |
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M.I.U: | 1% max |
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Titre: | 41.5 ºC min |
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Bleach: | 1.0 red max | |
FISH OIL
Fish oil is the oil extracted from the tissues and belly cavities of certain species of fish considered to be "oily fish". Some species include salmon, sardines, anchovies, trout, and mackerel.
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation throughout the body, and have other health benefits.
SPECIFICATION
Style: crude
Color : yellowish
Moisture : 1% max
Impitures : 0,5% max
Iodine Value : 65 min
Acid Value : 2-3% or 3-5%
Fat : 98% min
EPA : 20% min
DHA : 8% min
FFA : 6% max
IV : 60% min
Heavy metal : 0,5 ppm max
Saponificable value : 210 max
Peroxide value : 5% max
SPECIFICATION
Style: crude
Color : yellowish
Moisture : 1% max
Impitures : 0,5% max
Iodine Value : 65 min
Acid Value : 2-3% or 3-5%
Fat : 98% min
EPA : 20% min
DHA : 8% min
FFA : 6% max
IV : 60% min
Heavy metal : 0,5 ppm max
Saponificable value : 210 max
Peroxide value : 5% max
COD LIVER OIL SOFTGEL is rich in vitamin A and D.
Main Ingredients: cod liver oil, vitamin a & d, Evening Primrose Oil
Other supplements: gelatin, glycerol, and purified water
Specification: 500mg/1000mg softgel
Color: light yellow and transparence or as your request.
Directions: For adults, take one (1) softgel daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.
Specification:
Nutritional Information | ||
Each softgel capsule contains: %NRV* | ||
Cod Liver Oil | 500mg ** |
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typically providing: | ||
EPA | (Eicosapentaenoic Acid) |
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DHA | (Docosahexaenoic Acid) |
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Total Omega-3 Fatty Acids | 120mg ** |
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Vitamin A | 800μg RE (2,664 I.U.) 100% |
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Vitamin D | 5μg (200 I.U.) 100% |
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Vitamin E | 6.7mg α-TE (10 I.U.) 58% |
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Evening Primrose Oil | 500mg ** |
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Gamma-Linolenic Acid (GLA) | 45mg ** |
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Cis-Linoleic Acid (LA) | 365mg ** |
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*NRV = Nutritional Reference Value**No NRV established | ||
Product Name | fish oil softgel | Size | 40#OB | Filling weight | 1400mg+-7.5% |
Shelf life | 2 years | Color | clear | Total weight | 1800mg+-7.5% |
Composition | |||||
NO | Ingredients | Quanttiy | Test Methods | ||
1 | 36/24 fish oil , mg | 1400mg+-7.5% | inner standard | ||
2 | Gelatin, mg | 240mg+17.5% | GB 6783 | ||
3 | Glycerin, mg | 120mg+-7.5% | GB 29950 | ||
4 | Pure Waer, mg | 40mg+-7.5% | CHP 2010 | ||
Physical & Chemical Index | |||||
Items | Specification | Test Method | |||
Disintegration, min | NMT 30 | CHP 2010 | |||
Microorganism limited | |||||
Total plate counts, cfu/g | NMT1000 | GB/T 4789.2 | |||
Escherichia coli, MPN/100g | negative/25g | GB/T 4789.3 | |||
Mould & Yeast, cfu/g | NMT1000 | GB/T 4789.15 | |||
Salmonella | negative/25g | GB/T 4789.4 | |||
Staphlococcus Aureus | negative/25g | GB/T 4789.10 | |||
Streptococcus hemolyticus | negative/25g | GB/T 4789.11 | |||
Heavy metal limited | |||||
Lead, mg/kg | NMT 1.5 | GB/T5009.12 | |||
Arsenic, mg/kg | NMT 1.0 | GB/T5009.11 | |||
Mercury, mg/kg | NMT 0.3 | GB/T5009.17 | |||
Cadmium, mg/kg | NMT 1.0 | GB/T 5009.15 | |||