High quality Hydrolyzed vegetable protein,China Kangmeida price supplier

                                                                               Hydrolyzed vegetable protein

 

 

 

Function
1. Has the rich plant protein unique aroma, high content of amino acid, sweet, delicious taste the taste force is strong, can highlight the main aroma and foil, restrain the bad bad smell.

 

2. Close to human amino acid composition and below the limit standard chloropropanol content, more conducive to health.

 

3. Good adhesivity, easy to add measurement. Edit this section keep in a cool and dry well-closed container, avoid light, avoid high temperature place