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High quality Japan food factory Seasoning vegetable bouillon powder Pack of 8,Japan Vegetable Bouillon price supplier

High quality Japan food factory Seasoning vegetable bouillon powder Pack of 8
min.order / fob price
≥1 piece
OriginJapan
Production Capacity100 Case/Cases per Day
CategoryDehydrated Vegetables
Update Time2025-11-10
company profile
SANKO INDUSTRY CO.,LTD.
Japan
Contact: Mr.Mr. Naoya Yamada
Tel: 81-82-8403135
Number of Employees: 101 - 200 People
Business Type: Manufacturer, Distributor/Wholesaler
product details
Model No:12-0002-76
Origin:Japan
Brand:Vegetable Bouillon

*Individual package-type soup stock
*Made by blending the Vegetables from Japan six types
*Packing the mixture into a small

High quality Japan food factory Seasoning vegetable Bouillon powder  Pack of 8   

 

this is a soup of individually packaged powder type which condensed the taste of Japanese vegetables of six types. 

Does not use any animal raw materials , the chemical seasoning .

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The " vegetable bouillon " made of six kinds of vegetables made in japan ( onion, cabbage, carrot, potato, celery, and Broccoli ) is totally free of animal - based ingredients as well as chemical seasonings.

The clear flavor of the bouillon brings out the original taste of the raw ingredients.

 

 

 

  This  is the broth powder type that is easy to use .

 Can use it for many recipes the contents by tearing the aluminum bag .

 

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This is an example of a dish that uses Vegetable Bouillon .

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With our rich experience and track record as a food

OEM manufacturer, we work on the development of new products

every day. In the laboratory, which is the starting point of

our product development, we utilize a variety of testing facilities

and produce samples before creating our products.

 

In order to consistently provide high-quality products ,

we use oscillating wind sorters to remove contaminants,

and implement visual inspection by designated staff.

 

We heat and pressurize the ingredients.

Through this process, the moisture in the ingredients expands

and pushes out the ingredient structure. 

 

 

It is processed into granules that are easy to use, k eeping the flavor

and  aroma of the ingredients intact.

 

The tsukudani, which is a traditional Japanese dish, gains its

rich flavor from the addition of the sweetness and saltiness of

sugar and soy sauce.

Since it requires delicate regulation of heat and cooking time,

we have a special stewing pot for this purpose at our company.

 

Products that need their moisture levels adjusted are spread out

on plastic baskets and dried in a drying room.

Style:
Dried
Processing Type:
Blended
Shape:
Powder
Max. Moisture (%):
5%
Shelf Life:
1 year
Place of Origin:
Japan
Brand Name:
Vegetable Bouillon
Model Number:
12-0002-76
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