High quality Natamcyin / Pimaricin,China Bainafo price supplier

product details

Model No:Purity

Standard:ISO20002

Origin:China

Brand:Bainafo

Natamycin ( E235 )

Natamycin ( Pimaricin ) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt, cheese, fresh Ham, sausage, ect. It can effectively inhibit the growth of yeast and mold and prevent the aflatoxin formation of filamentous fungi. Compared with other antibacterial ingredients, Natamycin can inhibit fungi, it can be applied to cure diseases caused by fungal such as eye drops, gynecological suppository and skin cream.

Nata mycin 50% can be mixed with lactose, NaCl , Glucose, the pure natamycin meets US pharmacopoeia, and its content of natamycin is more than 95%.

A dvantages

1: Natamycin will not penetrate into the food, only be on the surface of food when it was used on the surface of food.

2: Natamycin does not affect the flavor of foods.

3: very low dosage, guarantee the quality of food, saving the production cost.

4: to inhibit the fungi toxin

5:Natamycin can be used under the wide range of pH value.

6: Meet the requirements of natural preservative s from customers and consumers .

Specification

Item

50%  purity （ lactose ， Glucose ， Nacl ）

Natamycin USP

A ppearance

White to yellow-white crystalline powder

Chemical Formula

C 33 H 47 NO 13

Content

≥ 50%

≥ 95%

Loss on drying

≤ 8.0%

≤ 8.0%

PH value

5.0-7.5

5.0-7.5

Heavy metals

≤ 10ppm

≤ 10ppm

Lead

≤ 2ppm

≤ 2ppm

Arsenic

＜ 2ppm

＜ 2ppm

mercury

＜ 1ppm

＜ 1ppm

Total colony count

≤ 100/g

≤ 100/g

E.coli

Not detected

Not detected

Salmoneella sp

Not detected

Not detected

Listeria

Not detected

Not detected

Shelf life

24 months (Sealed in well-closed container and avoid the direct sunlight ）

Package

500g×20 bottle s/carton, 25kg/drum or packed to customer ’ s requirement.

A pplication

Application effects

Application method and dosage

Cheese ， Mayonnaise ， salad dressing ， fruit and vegetable juice dressing ， fe

Inhibit the growing of adverse mould,

Promote the growing and metabolism of functioning fungus.

Surface usage ， spraying or dipping  100-300mg/kg

meat ， stew meat ， rost meat ， fried meat ， ham ， ferment meat,sausage

Effectively avoid the mould, especially to dried sausage

Surface usage ， spraying or dipping  150-300mg/kg

baked food, bread, pastries and cakes

Effectively avoid mould, extend their shelf-life and maintain the original taste of food

Surface usage ， spraying or dipping  200-300mg/kg

Drinks, fruit juices, soft drinks, wine, ketchup

Kill the mould and yeast; effectively avoid juice from getting sour, the shelf life of drinks can be extended

Add natamycin into and mix fully, 10-50mg/L

`Item`	`50% purity （ lactose ， Glucose ， Nacl ）`	`Natamycin USP`
`A ppearance`	`White to yellow-white crystalline powder`
`Chemical Formula`	`C 33 H 47 NO 13`
`Content`	`≥ 50%`	`≥ 95%`
`Loss on drying`	`≤ 8.0%`	`≤ 8.0%`
`PH value`	`5.0-7.5`	`5.0-7.5`
`Heavy metals`	`≤ 10ppm`	`≤ 10ppm`
`Lead`	`≤ 2ppm`	`≤ 2ppm`
`Arsenic`	`＜ 2ppm`	`＜ 2ppm`
`mercury`	`＜ 1ppm`	`＜ 1ppm`
`Total colony count`	`≤ 100/g`	`≤ 100/g`
`E.coli`	`Not detected`	`Not detected`
`Salmoneella sp`	`Not detected`	`Not detected`
`Listeria`	`Not detected`	`Not detected`
`Shelf life`	`24 months (Sealed in well-closed container and avoid the direct sunlight ）`
`Package`	`500g×20 bottle s/carton, 25kg/drum or packed to customer ’ s requirement.`

		`Application effects`	`Application method and dosage`
`Cheese ， Mayonnaise ， salad dressing ， fruit and vegetable juice dressing ， fe`	`Inhibit the growing of adverse mould,` `Promote the growing and metabolism of functioning fungus.`	`Surface usage ， spraying or dipping 100-300mg/kg`

`meat ， stew meat ， rost meat ， fried meat ， ham ， ferment meat,sausage`
	`Effectively avoid the mould, especially to dried sausage`	`Surface usage ， spraying or dipping 150-300mg/kg`
`baked food, bread, pastries and cakes`	`Effectively avoid mould, extend their shelf-life and maintain the original taste of food`	`Surface usage ， spraying or dipping 200-300mg/kg`
`Drinks, fruit juices, soft drinks, wine, ketchup`	`Kill the mould and yeast; effectively avoid juice from getting sour, the shelf life of drinks can be extended`	`Add natamycin into and mix fully, 10-50mg/L`