Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form.

Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.

It is used in-

• Snacks

• Processed meats

• Baked products

• Noodles

• Pet foods

• Shredded cheese

• Sauces, Soups and vegetable gravies

• Sweets and Deserts

• Ingredient for some cosmetic products

• Also used in tablets and capsules