| ≥1 piece |
High quality pure 100% olive oil for cooking
| Item | Standard |
| Appearance | yellow oil |
| Acid Value (mgKOH/g) | 0.2 Max |
| Moiste and Volatiles % | 0.20 Max |
| Unsaponifiables % | 2 |
| Peroxide Value meq/kg | 10 |
| Iodine value gI/100g | 170-200 |
| Storage | room temp |
| Packing | 25 KG/ drum |
Olive oil is directly cold pressed from fresh olive fruits. Because it does not undergo heating and chemical treatment, it retains natural nutrients and is considered to be the most suitable fat found so far for human nutrition.
FUNCTION
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1 |
Reduce the occurrence of cancer and enhance the therapeutic effect of chemotherapy and radiotherapy for cancer patients |
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2 |
Anti-aging and Nina Li Chi brain strengthening can slow down the deterioration of nerve cell function and brain atrophy in the elderly, thus preventing and delaying the occurrence of senile dementia. |
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3 |
Anti-radiation, people who often use computers and watch TV, eating regularly is beneficial. |
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4 |
Improving the function of digestive system can promote bile secretion and activate the activity of pancreatin, thus playing a role in preventing and controlling gastric ulcer, duodenal ulcer and biliary tract diseases. |
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5 |
It can enhance bone absorption of mineral calcium and is beneficial to prevent osteoporosis. |
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6 |
Olive oil has similar nutritional components to breast milk and is easy to absorb. It can promote the development of nerves and bones in infants, so it is an excellent nutrition for pregnant women and parturients. |
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7 |
Can enhance skin elasticity and receive the effects of moisturizing and beautifying skin. |
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