≥1 piece |
Prodcut name:Red yeast rice extract
Latin Name: Monascus Purpureus Went
Active ingredients: Monacolin K; Lovastatin
specification: 0.3%-3%
Appearance: Red Purple Powder
Mesh size: 80 Mesh
Used Part: Seed
Grade: food & pharmaceutical grade
Test Method: HPLC
Heavy metals(as Pb) | <10ppm |
Arsenic(as AS2O3) | <2ppm |
Total bacterial count | Max.1000cfu/g |
Yeast & Mould | Max.100cfu /g |
Escherichia coli presence | Negative |
Salmonella | Negative |
Shelf life | 2 years |
Package | Packed in paper-drums and two plastic-bags inside.,25kg/fiber drum |
Storage | Store in cool &dry place,keep away from strong light and heat. |
1.Red Yeast Rice Powder has the function of improving blood circulation and for alleviating indigestion and diarrhea.
2.Red Yeast Rice Powder has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.
3.Red Yeast Rice Powder has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol.
4.Red Yeast Rice Powder has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.
5.Red Yeast Rice Powder used to promote blood circulation, soothe upset stomach, and invigorate the function of thespleen, a body organ that destroys old blood cells and filters foreign substances.
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