| ≥1 piece | 3.20 |
Turkish roast beef of Kavurma is a very delicious and easy-to-make dish that can be served for breakfast or any other meal. The meat is 100% organically fed cow meat removed from all tendons and nerves. The production process consists of dicing the meat into cubes and adding beef fat at a maximum 30% and seasoning it with salt. After the roasting process, the product is vacuum packed with a shelf life of 3 months.
Certifications: Halal certificate, iso 22000 and 9001, BRC standards certification.
Additives: No additives used.
Shelf life: 3 months.
Brand: Molu Et.