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Sodium Magnesium Chlorophyllin by structure is a water soluble salt. It is processed by the alkaline hydrolysis of chlorophyll using copper. Sodium Magnesium Chlorophyllin is derived through the process of alkaline hydrolysis where the magnesium atom is replaced with sodium and copper.
Sodium Magnesium Chlorophyllin is a kind of high stability of metal porphyrins, dark green powder, tinting strength, bright color, and its solution was blue-green clear and transparent liquid, the presence of calcium ions have precipitated
Sodium Magnesium Chlorophyllin clears up odors of putrefaction effectively.
Sodium Magnesium Chlorophyllin play an important role on cancer prevention.
Sodium Magnesium Chlorophyllin has superior coloring strength and good stabilization in neutral and alkali solutions.
Sodium Magnesium Chlorophyllin has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
Sodium Magnesium Chlorophyllin is the active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
Sodium Magnesium Chlorophyllin has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
Sodium Magnesium Chlorophyllin is a kind of high stability of metal porphyrins, dark green powder, tinting strength, bright color, and its solution was blue-green clear and transparent liquid, the presence of calcium ions have precipitated.
1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.
2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..
3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.