High Quality Tapioca Flour now available, 30% discount,South Africa Buyer's Private Label Accepted price supplier

Tapioca flour is a versatile ingredient that is ideal for use in baked goods, and for thickening sauces. It’s extracted as a starch from the cassava plant, a shrub native to South America. In South American indigenous language, cassava is known as tipióka, leading to the English word tapioca.

 

The Perfect Thickener

Tapioca flour is one of the most popular thickeners, and rightly so. It thickens at a low temperature and retains its consistency when frozen, making it easy to use in many recipes. Tapioca flour thickens so quickly that it can sometimes be used to correct the thickness of sauces right before serving!

 

When used as a thickener, tapioca flour becomes a clear, glossy gel - the perfect sheen for your dish. It is starchy and chewy, with a neutral taste that won't compete with the other flavors in a recipe. Because our tapioca flour is a fine powder, it will dissolve with a uniform consistency, unlike tapioca pearls.