| ≥1 piece |
|
Items
|
Standards
|
|
Appearance
|
White powder
|
|
Odor and taste
|
Characteristic cream smell
|
|
Water (%)
|
≤5.00
|
|
Fat (%)
|
22-80
|
|
Carbonhydrate(%)
|
N/A
|
|
Protein(%)
|
2%±0.1%
|
|
Ash(%)
|
≤2.0%
|
|
Total plate count(cfu/g)
|
≤10,000
|
|
E.Coliform(MPN/100g)
|
≤30
|
|
Pathogen
|
Negative
|