High quality wheat flour,United Kingdom price supplier

Superior grade Wheat flour:

·         Moisture, %                                     14.8

·         Ash, %                                             0.52

·         Whiteness, c.u.                               60 – 64

·         Grinding coarseness, %                No. 43 sieve residual – 2.0%

·         Gluten, %                                        26 – 28

·         Quality, gluten strain                      70

·         Metal foreign matter, mg per kg    0.00

·         Falling-number, sec.                      310

·         Protein (in a dry product): (min.)   11.2