| ≥1 piece |
High viscosity stable flavor arabic gum
| Item | Standard |
| Powder Color (visual) | White to yellow powder |
| Flavor (Typical) | Bland |
| Moisture (Infrared) (%) | 0~11 |
| Odor (Typical) | Odorless |
| pH (Viscosity solution) | 4~5.5 |
| Solution Color | Lemon-Amber |
| Texture (Qualitative) | Free Flowing Powder |
| Viscosity (cps) | 0~300 |
| Total Ash Content (USP) (%) | 0~4 |
| Total Dietary Fiber | 85% Minimum (Typical) |
| Mesh Through (%) | 80~100 |
| Combined Yeast and Mold (/g) | 0~400 |
| S. aureus | Negative/10g |
| Salmonella | Negative/25g |
| E. coli | Negative/g |
| Total Coliforms (/g) | 0~10 |
| Aerobic Plate Count (cfu) | 0~500 |
Product Applications:
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