| ≥1 piece | 3 |
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat, suitable for many tastes is the dried mango element is pleasing to many diners. Mangoes are high in Kalo and vitamins B6 and A nutrients, which have antioxidant effects, boost the immune system and eyesight. The high vitamin C content in mangoes helps to improve the disorder in blood fats. Enzymes that are good for digestion and especially not gaining weight.
Ingredient: : Mango pulp (92.9%),White sugar, acidity regulator (E330).
Nutrition facts:
- Energy: 408.8 kcal/100g
-Fat: 2.81g/100g
-Carbohydrate: 94.17g/100g
-Protein: 0.74g/100g
-Fiber: 0.85g/100g
-Calcium: 442.2mg/kg
-Salt: 0.31g/100g
-Vitamin C:55.89mg/kg
Moisture :<=12%