| ≥1 piece |
The U.S. Food and Drug Administration based on the Hazard Analysis Critical Control system,
fish for mackerel fishes product In histamine content, it is recommended that shall not exceed 50
ppm, and that when the fish histamine content reaches 500 ppm or more, it could suffer poisoning
hazard. Nevertheless, scholars and the medical community believe that When histamine content in
fish more than 100 ppm, there will be the risk of histamine poisoning.
Sensitivity: 0.05PPM LOD:0.05ppm The recoveries Fish, shrimp, Crab (add 50ppm) 90 ± 30% The cross-reactivity of the test for the following: Histamine 100%