| ≥1 piece |
Hollow Wafer sticks machine
Dough strips with a high sugar content (40-70%) are poured onto a rotating heated baking drum or a baking ring. After baking, stripping knives release the flexible dough bands, which are then wound around mandrels to form wafer sticks.
The sticks are cut to the desired length and move via a chute or a stick Elevator to a collecting belt.
Additional devices such as pressing belts, pillow stick crimpers, cream filling units or the double pouring device allow numerous value-added variations of the simple standard wafer stick.
Wafer Stick Baking Oven
The baking ovens are used for the fully automatic production of wafer sticks. Among others, production capacities depend on length and diameter of the sticks, recipe and ingredients. For example, in case of sticks with a length of 100 mm and an inner diameter of 9 mm up to 18, 0000 PCS/h can be produced
Technical Data
1. Baking ring in various diameters, simultaneous use of two baking surfaces possible
2. 2 to 8 rolling stations
3. Non-polluting energy-saving induction heating with a thermal efficiency of about 70%
4. Automatic temperature control
5. Diameter and length of sticks variable, optional cream filling device and double depositor for two-colored sticks
Hollow wafer sticks machine
Possible Products:
1. Hollow wafer sticks
2. Filled sticks
3. Chocolate-coated sticks
4. Two-colored sticks
5. Pillow-shaped sticks
6. Pressed sticks