| ≥1 piece |
QUALITY CONTROL
All products are produced under a food quality system certified in according to standards IFS and
BRC, and fulfill HACCP and are analyzed by food laboratories and accredited laboratories during its whole elaboration process.
A quality certificate is provided to every customer for each lot supplied.
Our raw materials and finished product are free of Genetically Modified Organisms and of allergens in order to guarantee the innocuousness of our products.
PACKING
It is realized to a temperature of 35 to 45 ºC, in warm.
Packing can change according to customer specifications, with the following possibilities:
290 to 310 kg drums
30, 25, 5 and 1kg plastic buckets
Squeeze 400 g
Glass jars of 1kg, 900, 500 y 250 g
APPLICATIONS
The honey submitted to process of pasteurization is indicated for commercial use for the final consumer as well as for industrial use.
Unsuitable for infants under 12 months.
CONSERVATION AND BEST BEFORE DATE
To preserve in fresh, dry place preferably protected from the light.