| ≥1 piece |
HONGDA 0.3% St Johns Wort Hypericum Perforatum Extract Hypericum
Hypericum perforatum P.E.
St. John's Wort (Hypericum perforatum in latin) is native to and relatively widespread in the temperate climes of Europe, western Asia, and North Africa. It was also introduced to other temperate climes. It prefers sunny locations on dry, limy or primary rocky soils and is found on fallow land, the edges of meadows and forests, walls, and paths up to an altitude of 1500 metres.
Descriptions and Specifications of Product
Latin name: Hypericum Perforatum L. Content Specifications: 0.3% ,1%Hypericins by UV
3.0% Hyperforin by HPLC
Molecular Formula: C30H16O8
Molecular Mass: 504.44
Product properties: capsule with dark brown powder.
| Product name | Hypericum perforatum P.E. |
| Botanical name | Hypericum perforatum L. |
| Hypericin | >=0.3% |
| Extract method | Ethanol&water extraction and spray dry. |
| Storage | Store in a cool and dry place, and keep away from direct strong light. |
| Shelf Life | 2 year |
1.Hypericin in inside of body and outside of body were antiretroviral effects. It has an inhibitory action on AIDS(HIV) eary replication.
2.Hypericin can inhibit nerve center and can be used as anti-depression medicine.
1. St Johns Wort Extract can prevent and treat depression.
2. St Johns Wort Extract Extract can adjust disorder and emotional disorder, tension and depression.
3. St Johns Wort Extract Extract can restore confidence and improve sleep.
4. St Johns Wort Extract can resist DNA and RNA virus and can be applied directly to bird flu, swine fever.
5. St Johns Wort Extract has a stronger inhibitory effect on virus rebuild .
| Batch No. | GYLQ-190516 | Manufacturing Date | 05/16/2019 | |||||
| Batch Quantity | 1000KG | Expiration Date | 11/09/2021 | |||||
| Botanical Source | Hypericum perforatum L. | Country of Origin | China | |||||
| Appearance | Brown Black Fine Powder | Part Used | Whole plant | (100% Natural) | ||||
| Solvents Used | Water&Ethanol | Carrier Used | None | |||||
| Sterilization Method | Heat || NON-IRR | Kosher || Halal | Yes || Yes | |||||
| ITEMS | SPECIFICATION | RESULT | METHOD | |||||
| Content | Hypericin≥0.3% | 0.33% | UV || USP<851> | |||||
| Identification | Correspond to standard | Conform | TLC || USP<201> | |||||
| PHYSICAL CHARACTERISTICS | ||||||||
| Particle Size | NLT 95% Through 80 mesh | 99.6% | Analytical sieving || USP <786> | |||||
| Loss on Drying | NMT 5.00% | 2.98% | USP <731> | |||||
| Total Ash | NMT 5.00% | 2.45% | USP <561> | |||||
| Bulk Density | Between 40-60g/100ml | 50.5g/100ml | USP <616> Method I | |||||
| CHEMICAL CHARACTERISTICS | ||||||||
| Residual Solvent | NMT 5000ppm | Conform | GC || USP <467> | |||||
| Pesticide Residue | Meet the requirements | Conform | GC || USP <561> | |||||
| Heavy Metals(as Pb) | NMT 10ppm | Conform | USP <231> Method II | |||||
| Arsenic (As) | NMT 2ppm | Conform | ICP-MS | |||||
| Lead (Pb) | NMT 2ppm | Conform | ICP-MS | |||||
| Cadmium(Cd) | NMT 1ppm | Conform | ICP-MS | |||||
| Mercury(Hg) | NMT 1ppm | Conform | ICP-MS | |||||
| MICROBIOLOGICAL CHARACTERISTICS | ||||||||
| Total Plate Count | NMT1000cfu/g | Conform | USP<61> | |||||
| Total Yeast & Mold | NMT100cfu/g | Conform | USP<61> | |||||
| E.Coli | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
| Salmonella | Not Detected in(g) 25 | Not Detected | USP<61> | |||||
| Staphylococcus | Not Detected in(g) 10 | Not Detected | USP<61> | |||||
| Packing and Storage | Polyethylene bag with cardboard drum. 25kg net. | |||||||
| Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and | ||||||||
| excessive heat. | ||||||||
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