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1.Product Name
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Hordenine
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2.Latin name
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Desmodium gangeticum(L.)DC.
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3.Other name
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Anhaline;Eremursine;Peyocactine.
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4.Plant Source
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Fruit and stem of Hordeum vulgare L.
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5.Part used
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Fruit and stem
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6.Active ingredient
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Hordenine
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7.Specs
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98%,99% by HPLC
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8.Appearance
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Fine light Brown powder
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9.Cas No
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539-15-1
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10.EC No
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208-710-4
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11.Molecular Formula
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C10H15NO
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12.Molecular Weight
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165.24
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13.Quality
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1).Ash: 5% max
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2).Moisture:5%max
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3).Heavy metal:10ppm max
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4).Pb:2ppm max
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5).As:2ppm max
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6).Size:80 Mesh
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14.Microbiological
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1).Total plate count: 1000cfu/g max
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2).Yeast & Mold:100cfu/g max
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3).E.Coli:Negative
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4).Salmonella:Negative
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5.)Staphylococcus:Negative
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15.Main function
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1).Protecting from radioactivity.
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2).Enhancing the tension and movement of uterus.
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3).Using to relieve bronchitis and bronchial asthma.
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4).Having hypoglycemic effect, suitable for human consumption in diabetes.
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5).Alleviating the effect of gastrointestinal inflammation,
particularly suitable for patients recovering from drinking.
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16.Application
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1).Pharmaceutical(for curing diabetes mellitus)
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2).Health food and food additive(Such as Brewing beer and whiskey)
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17.Package & Storage
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1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.
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2).Storage:Stored in cool & dry place,keep away from strong light.
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3).Shelf life: 2years when properly stored.
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