Horseradish is a very strong and potent gastric stimulant.It goes very well with rich and fatty meats.
It is most commonly used as a horseradish sauce mixed with vinegar and sugar, though cream, soured cream, and wine are also frequently uses bases for this condiment
Horseradish contains more vitamin C than orange or lemon.
It has been shown to have antimicrobial effects against some organisms .
It is also a good expectorant and can aid in soothing respiratory problems .