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Mustard powder is a ground spice made from mustard seeds, typically from the mustard plant species Brassica juncea, Sinapis alba, or Brassica nigra. Mustard powder is obtained by crushing and grinding mustard seeds into a fine consistency, which can range from light yellow to dark brown, depending on the type and variety of mustard seed used.
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roduct name
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Horseradish powder
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Appearance
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White Powder
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Part
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Fruit
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Particle size
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80-120 mesh
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Shelf life
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2 years
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Storage
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The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers. |
USED FOR
Making Mustard: Perhaps the most common use is in the preparation of homemade mustard condiments. By mixing mustard powder with water, vinegar, and sometimes salt, sugar, and other flavorings, you can create a spread with varying degrees of heat and tanginess.
2. Culinary Spice: Mustard powder is a versatile ingredient in cooking and can be used in marinades, rubs, and coatings for meats to add a pungent and slightly spicy flavor. It is a key ingredient in classic dishes like Cornish game hens with mustard glaze and in barbecue sauces.
3. Pickling: It's often included in pickling spice blends to add sharpness and depth to pickles and other preserved foods.
4. Seasoning Sauces and Salad Dressings: It can be mixed into mayonnaise or yogurt to create flavorful salad dressings, or into gravies, sauces, and soups for extra zest.
5. Baking: In small quantities, mustard powder can enhance the flavor of bread, rolls, and even cakes, giving them a subtle spicy edge.