Dried anchovies are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. The process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.