| ≥1 piece |
Hot sale bulk refined soybean oil
| SOYABEAN OIL | |
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid ( % ) | max 0,10 |
| Moisture ( % ) | max 0,05 |
| Peroxide Value ( meq O2/ kg ) | max 5 |
| Specific gravity at 20 degr C | 0,91 - 0,93 |
| Iodine value ( g / 100 g ) | 125 - 140 |
| Colour Lovibond 5 1/4 " Red | max 1,5 |
| Colour Lovibond 5 1/4 " Yellow | max 20 |
| C 16:0 ( Palmitic Acid ) | 10 - 11 |
| C16:1 (Palmitoleic Acid) | max 0,3 |
| C 18:0 ( Stearic Acid ) | 3 - 5 |
| C 18:1 ( Oleic Acid ) | 20 - 25 |
| C 18:2 ( Linoleic Acid ) | 50 - 57 |
| C 18:3 ( Linolenic Acid ) | 6 - 10 |
| C 20:0 ( Arachidic Acid ) | 0,1 - 0,7 |
| C 20:1 ( Gadoleic Acid ) | 0,1 - 0,3 |
| C 22:0 ( Behenic Acid ) | 0,3 - 0, 7 |
| C 22:1 ( Erucic Acid ) | < 0,2 |
Soybean oil is extracted from soybean seeds and is the most productive oil in the world. There are many kinds of soybean oil, which can be divided into pressing soybean oil and leaching soybean oil. Soybean oil can be divided into soybean crude oil and transgenic soybean oil.
Classification
1)Soybean oil: Oil produced by direct crushing of soybeans.
5)Finished soybean oil: soybean oil which is processed to meet the quality indexes and hygienic requirements of national standards for refined oil and is directly for human consumption.
Food Applications:
2. Soy is also rich in vitamin E, vitamin D and lecithin, which are very beneficial to human health
3. Soybean oil has high nutritional value and the digestibility and absorption rate of the human body is up to 98%.
| Vitamins > | Sweeteners > | Thickeners > | Amino Acids > | Preservatives > |
| Flavors > | Emulsifiers > | Antioxidants > | Special effects > | Plant Extract > |
| Colorants > | Humectants > | Microelements > | Quallity Improvers > | Acidity regulators > |
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