≥1 piece |
Astaxanthin
1.High Quality GMP&ISO
2.Best Price
3.shelf-life 2 years
4.Delivery on time
1. Professional technology manufacturer 100% pure high quality. |
2. we can pack as per customer's request. |
3. Customized as per customer's request. |
4. Stock Fresh Datch Within 7 Days |
5. Delivery On Time Without Any Customes Problems. |
6. Guarantee: Get the item you ordered or get your money back. |
7. Products Pictures: |
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Batch No. 20140520 |
Quantity 50kg | ||
Items of analysis |
Specification |
Result | |
Water | ≤0.5% | 0.2% | |
Heavy metals (Pb) | ≤10ppm | ≤10ppm | |
Arsenic (AS 2 O 2 ) | ≤1ppm | ≤1ppm | |
Cadmium | ≤1ppm | ≤1ppm | |
Lead | ≤1ppm | ≤1ppm | |
Mercury | ≤1ppm | ≤1ppm | |
Solvent Residues | ≤0.5ppm | ≤0.5ppm | |
Loss on drying | ≤0.5% | ≤0.2% |
Aloin, a kind of anthraquinone, is a chemical component in Aloe leaves used in medicine. The processes of aloin production, transport and storage were studied with a transmission electron microscope using the lead acetate precipitate method for ultracytochemical localization of aloin in the leaf of Aloe arborescens Mill. Results showed that aloin was produced in the plastids of the assimilating tissue, transported through the plastid membrane to the surrounding endoplasmic reticulum and enveloped in the vesicles by the endoplasmic reticulum elements. The vesicles approached, and later fused with, the plasmalemma, released their contents into the apoplast through exocytosis and finally, reached the vascular bundle sheath by apoplastic translocation. Aloin was transported to the internal tangential wall of the vascular bundle sheath cell through endoplasmic reticulum vesicles, and reached the cytoplasm of the aloin cell by means of plasmodesmata. Finally, aloin was stored in the vacuole of the cell in which it was produced"
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Type: |
Herbal Extract
|
Variety: |
100% Nature
|
Form: |
Powder
|
Part: |
Leaf
|
Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Bottle,Drum,Plastic Container,Vacuum Packed
|
Place of Origin: |
Beijing China (Mainland)
|
Grade: |
Food Grade/Phama Grade
|
Brand Name: |
CPC
|
Model Number: |
Min.97%
|
Name: |
Astaxanthin
|
Appearance: |
Dark Red powder
|
Molecular weight: |
596.85
|
CAS.NO: |
472-61-7
|
Heavy Metal: |
<10ppm
|
Residual Solvents: |
Eur. Pharm.
|
Total Plate Count: |
<1000/g
|
yeast & Mold: |
<100/g
|
E.Coli: |
Negative
|
Salmonella: |
Negative
|