≥1 piece |
Natural astaxanthin is a reddish pigment that belongs to a group of chemicals called carotenoids. We obtain carotenoids and store it in the skin to protect our skin from light damage. Astaxanthin has a strong antioxidant capacity, 550 times that of Vitamin E and 10 times that of β-carotene. As one of the most efficient pure natural antioxidants, astaxanthin's main function is to scavenge free radicals and improve the body's anti-aging ability.
Product Introduction
English name |
Natural Astaxanthin |
Origin |
Haematococcus pluvialis |
Part used |
Algae |
Appearance |
Dark violet fine powder |
Specification |
1%-5% Powder, 5%-10% Oil |
Test Method |
HPLC |
Main Function
1. Antioxidation. Protect skin from ultraviolet rays, reduce age spots, protect skin from UV, effectively reduce melanin deposition and freckles.
2. Improve the body's immunity, astaxanthin can enhance the antibody response and enhance the function of humoral immunity.
3. Reduce the incidence of Cancer.Natural astaxanthin on the Human Colorectal Cancer Cell proliferation has a significant inhibition of bladder, liver, oral, lung cancer and skin cancer caused by UV has a certain inhibition.
4. It can easily cross the blood-brain barrier and is effective in preventing age-related macular degeneration and central nervous system disease
5. It can significantly increase high-density Lipoprotein and decrease Low-density Lipoprotein in the body and be used as a pharmaceutical preparation for the prevention of arteriosclerosis, coronary heart disease and ischemic brain damage.
Applications
1. Food additive. Astaxanthin can be used for ham, artificial crab meat, cake, bread, biscuits, candy, candied fruit, ice cream, fruit juice, soda and a variety of sauces and other processing.
2. Cosmetic. Natural astaxanthin is used to make high-end cosmetics, mainly oral and external. It is safe and non-toxic without any stimulation.
3. Pharmaceutical.
4. Aquaculture. Astaxanthin is used not only in salmon farming, but also in other valuable aquaculture products, such as trout and bream