| ≥1 piece |
High-temperature and high-pressure cooking pots are widely used, and are easy to operate, easy to use and carry, safe and reliable. It reduces the trouble in the operation process, and is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors as necessary equipment for heating, heat preservation, sterilization treatment or storage of slurry. The cooking pot is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The cooking pot adopts an external heating method to directly inject water into the cooking room to heat it to generate high-pressure steam required for cooking. The items that need to be cooked are steamed. After the cooking is completed, pass External compressed air, water pressure for rapid cooling for 3 minutes, the contents of the cylinder can be lowered to 30 ~ 40 ℃. The boiling range is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, easy to use and carry, safe and reliable. This product is suitable for cooking food packaging bags and related films. It is also an ideal equipment for aseptic packaging test in food research institutes.
Advantages of various cooking pot heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency.
2. Electric heating: The heat-conducting oil can be temperature controlled, adjustable frequency, and heated evenly.
3. Electromagnetic heating: Eliminate heating inertia, heating and cooling quickly; heating has no dead angles, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so the life is longer.
4. Steam heating: The temperature is about 100 degrees Celsius.